Green Gazpacho: Instructions
Now, pay attention to the next step as it's rather complicated: Stick all the above in a big pan and whizz it around with a blender.
And - "Roberto es tu tio". There you have it. Stick it in the fridge for a bit, and enjoy an alternative to the red variety. Now, if you should make too much of it, or not enjoy the alternative flavour - I have a suggestion for you. Freeze it as small ice-lolly sticks and take them round to your neighbours. Tell them its a lime flavoured lolly and sit back, get out the mobile and send up the video of their faces to your YouTube channel. I'm sure it will go viral.
More Authentic Recipes from Spain
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