Gazpacho Verde - Food for the Incredible Hulk

As the end of the scorching summer appears on the distant horizon (mid-August and the temperature always, but always drops a few points) you may - understandably be wondering what else is there to eat that doesnt require standing over a hot stove?

Well, funny you should ask as I've made today a vast tub of Green Gazpacho, and as I have a Black Belt in Gazpacho Tasting -  I thought I'd share this simple recipe with you: 

Ingredients:

Lettuce
Spinach
Couple of green peppers
Spanish Cucumbers
Avocado (optional)
Garlic (optional)
Lemon Juice
Oil
Cumin Seeds (optional)
Bit of dry old bread (optional)
Water

Gazpacho Verde: Food for the Incredible Hulk - Cool, full of good stuff and very, very green.

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Now,pay attention to the next step as it's rather complicated: Stick all the above in a big pan and whizz it around with a blender.

And - "Roberto es tu tio". There you have it. Stick it in the fridge for a bit, and enjoy an alternative to the red variety. Now, if you should make too much of it, or not enjoy the alternative flavour - I have a suggestion for you. Freeze it as small ice-lolly sticks and take them round to your neighbours. Tell them its a lime flavoured lolly and sit back, get out the mobile and send up the video of their faces to your YouTube channel. I'm sure it will go viral. 

Want more absurd recipes from the Gazpachomonk? Check out the recipe - come  - travel adventure: Inside the tortilla here.