As its beginning to feel a tad chilier these days, I thought I'd add a great winter soup that I've been making for the last few years. I first noticed it served in the chiringuitos of the Costa Tropical, and immediately wanted to learn how to make it, as not only did it taste great, but I was told it used only old ingredients and... tasted even better the following day.
"It'll taste even better the day after"
Now this was music to my ears as there is nothing better than a recipe that uses up the stuff thats going off, and that increases in flavour the longer it is kept.
So here it is. Check it out here, or if you have an iPhone, download the Snapguide app and store this, and many other excellent guides on your phone.